Tuscan Oil Tastings
The essence of Tuscan culinary culture and one of its main ingredients is olive oil, its specific taste provides, in both cooked and fresh dishes, a depth of flavor that is simply a part of this Cuisine.
And it is healthy, because some elements of the olive oil, namely polyphenols, have a hypotensive effect. In addition it helps to regular the body‘s cholesterol – level. We offer special dishes in order to taste our organic extra virgin olive oil.
The oil tastings can be completed by a visit to our olive grove, and explanations regarding the growing and care of the olive trees, as well as the harvesting, carried out entirely by hand. You will learn how the olives are pressed, processed and transformed into oil.
The olive-picking takes place from mid October to the end of November and we offer interesting promotions during this period.